iRubric: Cupcake Tasting rubric

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Cupcake Tasting

This rubric is an assessment of final product and presentation of cupcakes

Rubric Code: KXC8457

By bmwage

Ready to use

Public Rubric

Subject: (General)

Type: Assessment

Grade Levels: 9-12

FOOD! Enter rubric description
	BELOW EXPECTATION 1 pts	MEETS EXPECTATION 2 pts	EXCEEDS EXPECTATION 3 pts
Flavor 1 pts Is the product flavored appropriately?	BELOW EXPECTATION The food samples were not seasoned or an excessive amount of spices and herbs were used. The flavoring does not represent the region. Taste is not good	MEETS EXPECTATION The food samples contain light hints of spices and herbs or the taste was slightly off.	EXCEEDS EXPECTATION The food samples contain good seasoning and flavorings. The spices and herbs used bring out the full flavor.
Plate Presentation 1 pts Is the food samples assembled in an eye-appealing manner with appropriate garnish?	BELOW EXPECTATION The presentation lacked color and plate was unorganized. It contained no eye-appeal. I would not order this in a restaurant	MEETS EXPECTATION The presentation was neat and had some color. It contained little eye-appeal. I might order this in a restaurant but only if presented better.	EXCEEDS EXPECTATION The presentation was creative. It contained good color and very clean. It would be an item I would order in a restaurant
Final Product 1 pts Is this a cohesive product?	BELOW EXPECTATION Final food product was under cooked, and inedible.	MEETS EXPECTATION Final food product was edible; but lacked in flavor and seasoning. Errors were made in following directions of recipe or Chef instructions	EXCEEDS EXPECTATION Correct preparation of food products resulted in good flavor profiles, texture and consistency.