- Username
- Password
forgot?

iRubric: Baking Lemon Tarts rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Baking Lemon Tarts Baking Chocolate Chip Cookies Rubric: Baking (Production) Evaluation - Sugar Cookies Rubric Code: KXAAC88 By jamiewestern Ready to use Public Rubric Subject: (General) Type: Assessment Grade Levels: 9-12

Baking Cookies
	level 1 1 pts	level 2 2 pts	level 3 3 pts	level 4 4 pts
Time Management	level 1 Did not complete preparation, such as hand washing, gathering tools and ingredients and setting up equipment.	level 2 Student completed most of the tasks, but missed one or more steps. Student did not make any notes on recipe - there was no evidence that recipe was read at all.	level 3 Student completed all the steps but did not use time management. Student marked notes on recipe.	level 4 Student wrote detailed notes to him/herself. Practiced excellent time management and was able to assist teacher and other students as needed.
Safety/Sanitation	level 1 Student did not demonstrate safety and sanitation practices. Did not wash hands, wear chef coat, did not clean station or equipment.	level 2 Student only demonstrated some safety and sanitation practices	level 3 Student demonstrated proper safety and sanitation practices most of the time.	level 4 Students demonstrated safety and sanitation practices and ensured that they were practiced by other students in the class.
Baking	level 1 Student did not focus on the task at hand and did not follow instructions.	level 2 Student attempted tasks but go distracted or did not eomplete assigned task, followed only part of the instructions.	level 3 Student showed proper baking methods and techniques, but did not complete the task on time.	level 4 Student showed all proper baking methods and techniques and finished the task on time.
Squares	level 1 Lemon Tarts were never completed because of lack of following recipe and having poor time management skills.	level 2 Lemon Tart taste was acceptable, but not the correct size because of not using scooper correctly. Some were overbaked because the pans were not rotated in the oven.	level 3 Lemon tart taste was good, but the sizes were not all standard because of not using the scooper correctly. Student used a timer to insure correct baking time.	level 4 Lemon tart taste was excellent, all the cookies looked exactly the same because of proper scooping. Student used timer to insure correct baking time.