iRubric: Evaluating Students World Baking Project rubric

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Evaluating Students World Baking Project

Evaluating Baked Muffins

Rubric Code: KXA989C

By dclark8

Ready to use

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 9-12

Students Baked Good Project
	Poor 5 pts	Fair 10 pts	Good 15 pts	Exceptional 20 pts
Following / Difficulty of Recipe 20 pts	Poor Did not read the entire recipe through before starting production. Just stood around and watched others make product. Chose a simple recipe.	Fair Did not read recipe through before starting production. Gathered ingredients and asked how to prepare the product. chose a somewhat simple recipe.	Good Read the recipe through but had trouble with measuring the proper amounts for each ingredient. Chose a somewhat difficult recipe.	Exceptional Read the recipe through and completed the product from start to finish. The group chose a difficult recipe and was able to produce a good product.
Taste/Moisture/Texture 20 pts	Poor One flavor seems to over power the entire product - product does not seem to be blended well may be too dry or too much liquid in the product.	Fair Product tastes OK - but it seems to have a flavor that is stronger than the others too dry or too moist.	Good Product tastes good but still has a flavor that is slightly stronger than the other. The texture seems close to how the product should be.	Exceptional Product tastes great -perfectly blended flavors and the texture is spot on.
Color 20 pts	Poor Burnt/dark tops and bottoms	Fair Browning is even on the top of the product but burnt on the bottom	Good Browning is even across most of the tops and the bottoms of the product	Exceptional Even browning on tops and bottoms of all the product
Teamwork 20 pts	Poor Group did not work well together	Fair Group worked somewhat together but one or two students did the majority of the project	Good Group worked well together, but had to be reminded to do so and stay focused	Exceptional Group worked well and stayed focused on their project
Sanitize and Clean Up 20 pts	Poor Did not wipe off work surface prior to beginning work. Washed a few pieces of equipment. Not sure if each and every piece was put away correctly. Did not clean tables/area after production and put away bucket.	Fair All work surfaces cleaned off before beginning to prepare recipe. Most of the equipment cleaned and returned to its correct place. Did not clean tables/area after production and put away bucket.	Good All surfaces sanitized before beginning to work. Each and every piece of equipment that was used was washed, and returned to its correct place. Did not clean tables/area after production.	Exceptional All surfaces sanitized before beginning to work. Each and every piece of equipment that was used was washed, and returned to its correct place. Did clean tables/area after production.

Keywords:

Baked goods from around the world

Subjects:

Vocational

Types:

Project

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