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iRubric: Home Economics Lab: Taco in a Bag rubric
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Home Economics Lab: Taco in a Bag
Home Economics - Smoothie Lab
This is a common dish often used at lunch. Students are expected to follow the instructions and produce a good-tasting, easy lunch. It is hoped that students use their time well and ensure they have cleaned up as much as they can. Students are expected to measure accurately, work carefully/SAFELY, and always be finding jobs that they can do for their group.
Rubric Code:
KX47274
By
justinamthor
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
6-8
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Cooking Day Assessment Rubric
Excellent
4 pts
Good
3 pts
Fair
2 pts
Poor
1 pts
Effort/Participation
Excellent
Student demonstrated an excellent level of effort and participation in preparing the recipe.
Good
Student demonstrated a good level of effort and participation in preparing the recipe.
Fair
Student demonstrated a fair level of effort and participation in preparing the recipe.
Poor
Student demonstrated a poor level of effort and participation in preparing the recipe.
Clean up
Excellent
Student demonstrated an excellent level of initiative cleaning up in the kitchen while preparing/after preparing the recipe.
Good
Student demonstrated a good level of initiative cleaning up in the kitchen while preparing/after preparing the recipe.
Fair
Student demonstrated a fair level of initiative cleaning up in the kitchen while preparing/after preparing the recipe.
Poor
Student demonstrated a poor level of initiative cleaning up in the kitchen while preparing/after preparing the recipe.
Follow Instructions
Excellent
Student demonstrated excellent ability in following the recipe accurately and following instructions from staff.
Good
Student demonstrated good ability in following the recipe accurately and following instructions from staff.
Fair
Student demonstrated a fair level of ability in following the recipe accurately and following instructions from staff.
Poor
Student demonstrated a poor level of ability in following the recipe accurately and following instructions from staff.
Subjects:
Vocational
Types:
Assessment
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