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iRubric: Home Economics Lab: Taco in a Bag rubric

iRubric: Home Economics Lab: Taco in a Bag rubric

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Home Economics Lab: Taco in a Bag 
This is a common dish often used at lunch. Students are expected to follow the instructions and produce a good-tasting, easy lunch. It is hoped that students use their time well and ensure they have cleaned up as much as they can. Students are expected to measure accurately, work carefully/SAFELY, and always be finding jobs that they can do for their group.
Rubric Code: KX47274
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 6-8

Powered by iRubric Cooking Day Assessment Rubric
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Poor

1 pts

Effort/Participation

Excellent

Student demonstrated an excellent level of effort and participation in preparing the recipe.
Good

Student demonstrated a good level of effort and participation in preparing the recipe.
Fair

Student demonstrated a fair level of effort and participation in preparing the recipe.
Poor

Student demonstrated a poor level of effort and participation in preparing the recipe.
Clean up

Excellent

Student demonstrated an excellent level of initiative cleaning up in the kitchen while preparing/after preparing the recipe.
Good

Student demonstrated a good level of initiative cleaning up in the kitchen while preparing/after preparing the recipe.
Fair

Student demonstrated a fair level of initiative cleaning up in the kitchen while preparing/after preparing the recipe.
Poor

Student demonstrated a poor level of initiative cleaning up in the kitchen while preparing/after preparing the recipe.
Follow Instructions

Excellent

Student demonstrated excellent ability in following the recipe accurately and following instructions from staff.
Good

Student demonstrated good ability in following the recipe accurately and following instructions from staff.
Fair

Student demonstrated a fair level of ability in following the recipe accurately and following instructions from staff.
Poor

Student demonstrated a poor level of ability in following the recipe accurately and following instructions from staff.




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