iRubric: Quiche Lorraine Rubric

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Quiche Lorraine Rubric

Cooking Class Rubric

Life Skills cooking rubric

Rubric Code: K8B45X

By stromsm

Draft

Private Rubric

Subject: Vocational

Type: Project

Grade Levels: 9-12

Cooking Class
	Poor lack of effort, improper behavior or use of equipment, wandered out of assigned group, did not complete assigned duties. 1 pts	Fair Demonstrated only minimal effort, tendency to wander, minimal clean up effort, skill level needs improvement 2 pts	Good Practiced teamwork skills, completed all prersonal prep, kitchen duties, good attitude, practices new techniques. 3 pts	Excellent Shows leadership skills, professionalism. mastery of techniques, completes all assigned duties. 4 pts
Recipe Preview pts	Poor Student did not pay attention while recipe was previewed as a class.	Fair Student paid sporadic attention to the recipe preview.	Good Student paid good attention to the recipe preview	Excellent Student attended to the entire recipe preview.
Safety/Sanitation pts	Poor Student did not wash hands or tie hair back. <BR> Student did not rewash hands after touching hair, face, but touched food.	Fair Student did not complete all requirements for proper personal sanitation procedures.	Good Student followed all dress code and sanitation procedures for personal sanitation during lesson.	Excellent Student followed all dress code and sanitation procedures for personal sanitation during lesson, and ensured they were practiced by others in group
Professionalism pts	Poor Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	Fair Student only worked with directive. Student complained, refused non-preferred tasks, or quit before all tasks were complete.	Good Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lesson and participated in all kitchen tasks.	Excellent Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lesson and participated in all kitchen tasks, encouraging others to as well.
Mise en Place pts	Poor Student did not practice mise en place..	Fair Student completed most tasks, missing some steps and not meeting time deadlines.	Good Student completed all the steps but did not use time management..	Excellent Student practiced excellent time manegement in completing each preparation task successfully as both an individual and a group.
Safety pts	Poor Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	Fair Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.<BR> Attempted to follow safe food handling procedures.	Good Student demonstrated safe and correct use of all kitchen equipment used for the lesson.<BR> Student followed safe food handling procedures.	Excellent Student demonstrated safe and correct use of all kitchen equipment used for the lesson.<BR> Student followed safe food handling procedures making sure group did as well.
Clean-Up pts Dishes<BR> Equipment<BR> Prep area	Poor The student left unwashed items or did not participate in clean-up with cooking team. Counters and tables are not cleaned well, and dirty towels.	Fair Student washed, dried and put away dishes, but left counters unwashed, and tables dirty.	Good Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry.	Excellent Student made sure goup left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry.
Presentation of Crust pts Eye appeal<BR> Taste	Poor No attempt to duplicate demonstated technique.<BR> <BR> Flat tasting, heavy	Fair Little effort to duplicate demonstrated technique.<BR> <BR> Heavy or flat tasting.	Good Tried to duplicate demonstrated technique.<BR> <BR> Pretty good.	Excellent Successfully duplicated demonstrated technique.<BR> <BR> Wow, great taste!
Egg Filling Presentation pts	Poor Egg did not set or curdled. Not appealing.	Fair Egg filling some what set, not very yummy looking	Good Filling set but could be improved.	Excellent Wow, what a beautiful presentation!

Keywords:

cooking, life skills, preparation, cooperation, skill practice, safety, clean up

Subjects:

Vocational

Types:

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