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iRubric: MAKING HEALTHY FOOD CHOICES rubric

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MAKING HEALTHY FOOD CHOICES MAKING HEALTHY FOOD CHOICES THE STUDENT WILL BE ABLE TO CLASSIFY FOODS INTO THE PROPER FOOD GROUPS. Rubric Code: K8B334 By hreid01 Ready to use Public Rubric Subject: Health Type: Assessment Grade Levels: K-5

Making Healthy Food Choices
	Level 1 (N/A)	Level 2 (N/A)	Level 3 (N/A)	Level 4 (N/A)
Classifying Food Groups	Level 1 The student was not able to classify any of the food groups	Level 2 The student was able to classify some of the food groups.	Level 3 The student was able to classify most of the food groups.	Level 4 The student was able to classify all of the food groups.
Making A Healthy Choices	Level 1 The student was not able to name foods that were healthy to make a healthy meal, anti bullying strategies, and examples of a healthy attitude and problem solving skills.	Level 2 The student was able to name at some foods that were healthy to make a healthy meal, anti bullying strategies, and examples of a healthy attitude and problem solving skills.	Level 3 The student was able to name most foods that were healthy to make a healthy meal, anti bullying strategies, and examples of a healthy attitude and problem solving skills.	Level 4 The student was able to name at all foods that were healthy to make a healthy meal, anti bullying strategies, and examples of a healthy attitude and problem solving skills.
Placement of Foods on Food Pyramid	Level 1 The student was not able to place any of the foods in the correct food groups on the Food Pyramid/Rainbow.	Level 2 The student was able to place at least some foods correctly in the food groups on the Food Pyramid/Rainbow.	Level 3 The student was able to place most of the foods correctly in all of the food groups on the Food Pyramid/Rainbow.	Level 4 The student was able to place all of the foods correctly in all of the food groups on the Food Pyramid/Rainbow.