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iRubric: Make Cookies rubric

iRubric: Make Cookies rubric

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Make Cookies 
Make Cookies
Sugar Cookies Product
Rubric Code: K2W43X7
By ChefMonts
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Cooking Class
  Little Initiative

7 pts

Try

14 pts

Well Done

21 pts

Expert

28 pts

Recipe Preview

Little Initiative

Student needed maximum assistance to attend to the recipe review.
Try

Student needed up to moderate assistance to attend to the recipe review.
Well Done

Student needed up to minimal assistance to attend and participate to the recipe review
Expert

Student attended and participated during the recipe review.
hygiene

Little Initiative

Student required maximum visual, verbal or physical assistance in requirements for proper hand washing, and personal hygiene management of hair,etc.
Try

Student required up to moderate visual, verbal and or physical assistance for hand washing and personal hygiene management of hair etc.
Well Done

Student required up to minimal visual, verbal, and or physical assistance for hand washing throughout the session and personal management of hair, etc.
Expert

Student independently washed hands before activity began, and throughout if needed. Student hair was not in the way of cooking.
Set Up Equipment, Ingredients

Little Initiative

Maximum assistance required to have recipe card ready and needed equipment ready for designated job.
Try

Moderate assistance required to have recipe card and needed equipment ready for designated job.
Well Done

Minimal assistance required to have the recipe card and needed equipment ready for designated job.
Expert

Independently had recipe accessible and demonstrated an organized plan of having kitchen equipment and ingredients organized and able divide jobs with team.
Measuring Wet Ingredients

Little Initiative

Student needed maximum assistance in measuring product.
Try

Student needed moderate assistance in measuring product.
Well Done

Student needed minimal assistance in measuring product.
Expert

Student independently measured product.
Measuring Dry Ingredients

Little Initiative

Student required maximum assistance to follow recipe and measure dry ingredients.
Try

Student required moderate assistance to follow recipe and measure dry ingredients.
Well Done

Student required minimum assistance to follow recipe and measure ingredients.
Expert

Student independently followed the recipe and measure ingredients.
Baking in the Oven

Little Initiative

Student required maximum assistance to preheat oven, manipulate spatula and determine whether cookies were cooked thoroughly. Maximum assistance to keep work area neat and clean
Try

Student required moderate assistance to preheat oven, manipulate spatula and determine whether cookies were cooked thoroughly. Moderate assistance to keep work area neat and clean
Well Done

Student required minimal assistance to manipulate spatula and determine whether cookies were cooked thoroughly. Minimal assistance to keep work area neat and clean
Expert

Student independently able to preheat oven, manipulate spatula and determine whether cookies were cooked thoroughly. Kept work area neat and clean.
Safety

Little Initiative

Student required maximum assistance to maintain safe and correct use of kitchen equipment used for the lesson.
Student needed maximum assistance to follow safe food handling procedures.
Try

Student required moderate assistance to maintain safe and correct use of kitchen equipment used for the lesson.
Student needed moderate assistance to follow safe food handling procedures.
Well Done

Student required minimal assistance to maintain safe and correct use of kitchen equipment used for the lesson.
Student needed minimum assistance to follow safe food handling procedures.
Expert

Student demonstrated safe and correct use of all kitchen equipment used for the lesson.
Student followed safe food handling procedures.



Keywords:
  • cooking, life skills, preparation, cooperation, skill practice, safety, clean up

Subjects:


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