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Setting a Table 
An evaluation of properly setting a table for a formal dinner
Rubric Code: JXW9A2W
Ready to use
Public Rubric
Subject: (General)  
Type: Presentation  
Grade Levels: 6-8, 9-12, Undergraduate

Powered by iRubric Setting a Table
  Emerging

4 pts

Developing

6 pts

Competent

8 pts

Exemplary

10 pts

Tableware

Emerging

Most tableware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some tableware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.
Competent

Most tableware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All tableware was placed in appropriate and correct positions for meal being served.
Flatware

Emerging

Most flatware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some flatware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.
Competent

Most flatware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All flatware was placed in appropriate and correct positions for meal being served.
Glassware

Emerging

The glassware was placed in an inappropriate position for the meal being served.
Developing

The glassware was placed in 4+ inches from the correct position for meal being served.
Competent

The glassware was placed less than 2 inches from the correct position for meal being served. .
Exemplary

The glassware was placed in appropriate and correct position for meal being served.
Napkin

Emerging

Folded napkin not appropriate and even crumbled. Placement was not correct.
Developing

Folded napkin could have been a better (such as uneven fold) and was placed close to the correct location.
Competent

Folded napkin was appropriate, and was placed correctly.
Exemplary

Folded napkin was very appropriate, and was placed correctly.



Keywords:
  • table settings

Subjects:






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