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iRubric: Beef - Meats Project rubric

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Beef - Meats Project

Rubric Code: JXA83WC

By pinardn

Draft

Public Rubric

Subject: Education

Type: Assessment

Grade Levels: 9-12

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	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Cuts of Meat - method	Poor Assigned cuts of meat and cooking methods are listed Suggested recipes are included as a bonus	Fair Assigned cuts of meat and cooking methods are somewhat described and explained, some left out Suggested recipes are included as a bonus	Good Assigned cuts of meat and cooking methods are briefly described and explained Suggested recipes are included as a bonus	Excellent Assigned cuts of meat and cooking methods described and explained in detail Suggested recipes are included as a bonus
Recipes - 2	Poor Individual group members have 1 or no recipes, printed on - 8x11.5 paper . -- more than one sheet - in portrait view and or horizontal view	Fair Individual group members have 2 recipes, printed on - 8x11.5 paper . -- more than one sheet - in portrait view and or horizontal view	Good Individual group members have 2 complete recipes, printed on - 8x11.5 paper . -- more than one sheet - in portrait view	Excellent Individual group members have 2 complete recipes, neatly printed on 1 - 8x11.5 paper
Picture of Cow	Poor Picture of cow showing where assigned beef cuts are located is present	Fair Picture of cow showing where assigned beef cuts are located is present brief details included	Good Picture of cow showing where assigned beef cuts are located is present and detailed sufficiently to identify where cuts are located	Excellent Picture of cow showing where assigned beef cuts are located is present and very detailed
Presentation	Poor Presentation completed with 4 or more grammar or spelling errors Oral presentation was not shared by group, one member presented or it was not orally presented.	Fair Presentation completed with 2 or 3 grammar or spelling errors Oral presentation was not shared by group, one member presented	Good Presentation completed with 1 grammar or spelling error Oral presentation was shared by group, but one member spoke more	Excellent Presentation completed with no grammar or spelling errors Oral presentation was shared equally by group
Kitchen Lab	Poor Lab evaluations were completed somewhat Grocery list was somewhat completed Mis en place was not attempted Safety & Sanitation was somewhat followed Utensil usage was not always correct	Fair Lab evaluations completed individually- no group discussion Grocery Lists incomplete and late Mise en place was attempted Most safety & sanitation followed Utensil usage correct most of the time	Good Lab evaluations completed individually with some group discussion Grocery Lists complete and but turned late Mise en place was somewhat complete Most safety & sanitation followed Utensil usage correct	Excellent Lab evaluations completed individually with group discussion Grocery Lists complete and turned in in appropriate amount of time Mise en place was complete and detailed All safety and sanitation followed Utensil usage correct
Use of Time & Work	Poor Class time not used efficiently group disagreed for most part or did individual work Classroom discussion was not evident - social dissent was evident in discussions Assignment was completed individually	Fair Class time used not as efficiently as could be some dissent among group members some days Mainly social discussion - some classroom discussion was completed	Good Class time used somewhat efficiently mostly cooperative with group members every day Mostly classroom discussion - some social discussions	Excellent Class time used efficiently and cooperatively with group members every day No social discussions - worked on project work

Subjects:

Education

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