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Service

An evaluation of properly setting a table.

Rubric Code: JX5938C

By ChefD07

Ready to use

Public Rubric

Subject: Vocational

Type: Exam

Grade Levels: (none)

Setting a Table
	Emerging 4 pts	Developing 6 pts	Competent 8 pts	Exemplary 10 pts
Pour drinks	Emerging Most drinks were placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly. Drinks were poured on table and glasses not wiped.	Developing Some drinks were placed in appropriate and correct positions for meal being served. 2 - 5 pieces were placed incorrectly and not poured correctly.	Competent Most drinks were placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly. A maximum of 2 were not wiped clean.	Exemplary All drinks were placed in appropriate and correct positions for meal being served. Glasses were poured on side station and wiped before placed on table.
Serve food	Emerging Most flatware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.	Developing Some flatware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.	Competent Most flatware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.	Exemplary All food was served from the left of the guest and placed in appropriate and correct positions.
Clear plate	Emerging Most glassware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.	Developing Some glassware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.	Competent Most glassware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.	Exemplary All glassware was placed in appropriate and correct positions for meal being served.
Re-fill glass	Emerging Folded napkins were placed in inappropriate position for meal being served.	Developing Some folded napkins were placed in appropriate position for meal being served.	Competent Most folded napkins were placed in appropriate position for meal being served.	Exemplary All folded napkins were placed in appropriate position for meal being served.

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table settings

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