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iRubric: Food Lab Rubric

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Food Lab Rubric 
Rubric Code: JC96XA
By phounsa
Ready to use
Public Rubric
Subject: (General)  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Criteria
  Level 1

1 2 3 4

(N/A)

Level 2

5 6

(N/A)

Level 3

7 8

(N/A)

Level 4

9 10

(N/A)

Planning

/10
Level 1

- did not always use recipe
-assignment of tasks in complete
- work schedule incomplete
-had difficulty with equipment or ingredient collection
Level 2

-read & intermittently followed the recipe during
preparation
-tasks not assigned evenly
-collected some of the equipment and ingredients
Level 3

- followed recipe during preparation
- collected most of the equipment/ingredients
Level 4

-read and clearly followed recipe directions before beginning
-assigned tasks equitably
- collected all equipment/ingredients before beginning
Preparation

/10
Level 1

-techniques or measured ingredients correctly
-used incorrect utensils/appliances
-table not set according to expectations
-did not wash hands, or wear apron
Level 2

-measured ingredients correctly
-generally used correct appliances/utensils
-lapses in following safety/sanitation rules
Level 3

-used proper techniques and equipment for measuring in most cases
-used correct appliances/utensils most of the time
-followed most safety/sanitation procedures
Level 4

-used correct measuring techniques
-correct use of appliances/utensils
-set table neatly and appropriately
-followed safety/sanitation procedures
Product

/10
Level 1

Recipe was not executed well and lacked difficulty.
-may be over/undercooked
-unappetizing appearance(colour/uneven shape/size)
-no seasoning/under seasoned
Level 2

Recipe was not executed well and lacked difficulty.
- cooked properly most of the time
-appetizing some irregularities in colour, shape or size
Level 3

Recipe was well executed but lacked difficulty
-cooked properly
-good appearance but maybe irregular in colour, viscosity and size
Level 4

Recipe had many components
-cooked to perfection
-appetizing appearance(colour/shape/size)
-had proper garnish
-
-everyone wants to try your dish
Clean up

/10
Level 1

-unsure of responsibilities
-utensils/appliances, work areas/tables not effectively cleaned
-dishes not washed
Level 2

-needed to be reminded of responsibilities kept on tasks
-cleaned some work areas/equipment/tables
-some dishes washed
Level 3

-kept on task
-cleaned most work areas/equipment/tables
-dishes washed
Level 4

-knew cleanup duties and responsibilities
-cleaned up work areas, equipment and eating areas
-washed dishes and put them away




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