iRubric: Cooking Class Rubric

Student did not wash hands properly at the beginning , hair tired back, read recipe or set up mise-en-place.

Student washed hands properly at the beginning , hair tired back, read recipe or set up mise-en-place.

Student washed hands properly at the beginning and throughout the lab, hair tired back, read recipe and set up mise-en-place.

Student did not use the demonstrated techniques for food preparation during lab. Student did not pay attention to details. Final product was not edible.

Student did not use the demonstrated techniques for food preparation during lab. Student paid little attention to details. Final product was attractive, proper texture and flavor.

Student used the demonstrated techniques for food preparation during lab. Student paid attention to details. Final product was attractive, proper texture and flavor.

The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.

Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not have been picked up.

Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.