iRubric: Restaurant Presentation and authentic dishes rubric

Students demonstrates almost no understanding of French food-related expressions with multiple errors that interfere with understanding.
Student is not able to ask questions or give responses and demonstrates no fluency.
Student does not engage or interact with audience and exhibits very little enthusiasm.

Student demonstrates minimal understanding of French food-related expressions with errors that interfere in understanding.
Student is minimally able to ask questions and give responses with minimal fluency.
Student engages and interacts with audience with minimal enthusiasm.

Student demonstrates understanding of French food-related expressions with some errors that do not interfere in understanding.
Student is able to ask questions and respond to most answers with somewhat fluency.
Student engages and interacts with audience with some enthusiasm.

Student demonstrates understanding of French food-related expressions with few errors that do not interfere with understanding.
Student is able to ask questions and respond to most answers with fluency.
Student engages and interacts with audience with enthusiasm.

Student demonstrates understanding of French food-related expressions and student was able to help others.
Student is able to ask questions and respond to answers with fluency.
Student engaged and interacted with audience with enthusiasm.

very minimal food presentation is displayed
( 1 item at the table )

food plate is not authentic

food lacking descriptive cards
food is lacking in taste

minimal food presentation is displayed (1-2 items )
food plate is authentic
food lacking descriptive cards
food is lacking in taste

food presentation is well displayed (2-3 items )
food plate is authentic
food lacking descriptive cards
food is lacking in taste
(very little salt/sugar
or too salty/too sweet )

food presentation is well displayed (2-3 items )
food plate is authentic
food has descriptive cards
food is good but it is lacking in taste
(very little salt/sugar
or too salty/too sweet )

food presentation is well displayed (2-3 items )
food plate is authentic
food has descriptive cards
food tastes perfect