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iRubric: Assessment of Unit Measurements rubric

iRubric: Assessment of Unit Measurements rubric

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Assessment of Unit Measurements 
understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, & collaboration while practicing cooking measurements in a group.
Rubric Code: J2349A2
Ready to use
Public Rubric
Subject: (General)  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Units of Measurements
  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Focus On Task

Poor

Rarely focuses on the task and what needs to be done.
Fair

Focuses on the task and what needs to be done some of the time.
Good

Focuses on the task and what needs to be done most of the time.
Excellent

Always is focused on the task and what needs to be done.
Participation

Poor

Sometimes chooses not to participate and does not complete assigned tasks.
Fair

Sometimes a satisfactory group member who may do what is required, but relies on others to help complete their assigned task.
Good

A strong group member who tries hard and completes most of their assigned tasks, and may help others if asked.
Excellent

A true team member who encourages and supports the efforts of others in the group, performs all of their assigned tasks, and who helps a lot.
Utensils

Poor

Chose the correct tool to measure 40% of the ingredient measurements.
Fair

Chose the correct tool to measure 60% of the ingredient measurements.
Good

Chose the correct tool to measure 80% of the ingredient measurements.
Excellent

Chose the correct tool to measure 100% of the ingredient measurements.
Vocabulary

Poor

Correctly identified the meaning of 40% of the culinary vocabulary.
Fair

Correctly identified the meaning of 60% of the culinary vocabulary.
Good

Correctly identified the meaning of 80% of the culinary vocabulary.
Excellent

Correctly identified the meaning of 100% of the culinary vocabulary.
Measurements

Poor

Answered less than 50% of the measurement equavalent questions.
Fair

Answered less than 60% of the measurement equavalent questions.
Good

Answered less than 80% of the measurement equavalent questions.
Excellent

Answered less than 100% of the measurement equavalent questions.



Keywords:
  • yield, portion, weight, volume







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