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iRubric: Family & Consumer Science Food Lab Evaluation rubric

iRubric: Family & Consumer Science Food Lab Evaluation rubric

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Family & Consumer Science Food Lab Evaluation 
Family & Consumer Science Food Lab Evaluation
Evaluation of the lab student performance and food product
Rubric Code: HXCXW46
By jlbloom
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Healthy Meal Preparation
  Poor

Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties

5 pts

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

10 pts

Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

15 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

20 pts

Personal & Pre-prep.

Poor

Did not complete preparation, such as hand washing, tying hair back, reading recipe, getting out equipment/ ingredients.
Fair

Completed most of the tasks, but missed one or more of steps.
Good

Completed all of the steps but did not use time management skills well.
Excellent

Practiced excellent time management in completing each personal and pre-preparation task.(hand washing, tying hair back, reading recipe carefully, getting out equipment and ingredients.
Preparation

Poor

Did not measure out all the ingredients and have them lined up in order of use. Did not read recipe before beginning preparation, and missed preparation steps.
Fair

Completed most of the preparation steps but missed one or more of the procedures, or wandered out of cooking during the process.
Good

Completed all the steps but did not use time management skills well.
Excellent

Practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking

Poor

Did not focus on task at hand, left equipment on stove unattended, did not control heat, and/or did not follow instructions.
Fair

Attempted tasks but got distracted, did not complete assigned tasks, and followed only part of the instructions.
Good

Showed proper cooking methods and techniques, but did not practice good time management.
Excellent

Demonstrated proper cooking techniques, showed professionalism, completed all instructions successfully, and finished on time.
Safety/Clean up

Poor

Did not demonstrate safety and sanitation (using equipment in the appropriate manner, handwashing, sanitizing, cleaning up), dishwashing, and final clean-up.
Fair

Only demonstrated some safety and sanitation practices.
Good

Demonstrated proper safety and sanitation practices most of the time.
Excellent

Demonstrated safety and sanitation practices and ensured they were practiced by others in the group. Left Kitchen counters and dishes clean, dishes put away dry and in correct location, placed dirty towels in washing machine, floor swept and clean, sink dried out, drain baskets clean and out.
Measurements/Food Choices

Poor

Did choose healthy foods from Pyramid, or showed difficulty using measurements or serving size.
Fair

Did choose some required foods and serving size along with using measurements.
Good

Did demonstrate correct of measurements and choose required food but not correct serving size.
Excellent

Worked well in using correct measurements and healthy food choices with recommended serving size.



Keywords:
  • Food Lab Peer Evaluation

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