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iRubric: Comida de México rubric

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Comida de México Comida de Cuba Students will create a presentation on the food that is characteristically eaten in Mexico. Students will research Mexican food and include a recipe. Students will write about why they selected the recipe. How do the ingredients tie to what was learned? Rubric Code: HX73CX4 By hughesn Ready to use Public Rubric Subject: Foreign Languages Type: Presentation Grade Levels: 9-12, Undergraduate

Presentacion de comida Students will research a a Mexican dish and write about its origin.
	Poor 0-10 pts. 10 pts	Fair 10-20 pts. 20 pts	Good 20 - 30 pts. 30 pts
Recipe Student researched Mexican food and includes a specific Mexican food recipe.	Poor Student did not include a recipe for a Mexican dish and there was no research done, information is inaccurate.	Fair Student included a recipe for a Mexican dish but there was no clear evidence of research shown.	Good Student included an authentic recipe for a dish from Mexico. Evidence of research was clearly visible.
Food Student prepares food and shares it with the class.	Poor Students either did not prepare food but shared it or did not prepare food nor share it.	Fair Students shared food with the class but did not prepare it. There was no evidence that the student was an active participant in the preparation.	Good Student prepared recipe and shared their food with the class. Student shared video of the preparation. It is clear that the student was an active participant in the preparation of the recipe.
Language Student explains the influence of their food. Student speak about the ingredients and its origin.	Poor During presentation english text is present or errors in Spanish text inhibit understanding.	Fair During presentation there are some errors, but they do not hinder understanding.	Good During presentation student uses current and new vocabulary and grammatical structures well. Very few to no errors.