iRubric: Cooking Class Rubric

Student did not wash hands or tie hair back.
Student did not rewash hands after touching hair, face, etc.

Student did not always wash hands or never tied hair back.

Student did wash hands properly at the beginning and throughout the lab and did tie hair back.

Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.

Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.

Student demonstrated safe and correct use of all kitchen equipment used for the lab.
Student followed safe food handling procedures.

Student barely attempted to organize & clean the drawers, refrigerator, and cabinets.

Some attempted was made at cleaning and organiziting the cabinest, drawers, and refrigerator.

Student organized drawers & cabinets.
Utensils, cooking equipment, serving equipment is all back where it's suppose to be.
Refrigerator is cleaned out and washed.