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Menu Design & Presentation 
Menu Design & Presentation
FSER 20 Final Project
Rubric Code: H2X89WC
By livingsl
Ready to use
Public Rubric
Subject: (General)  
Type: (Other)  
Grade Levels: Undergraduate

Powered by iRubric Criteria
  Poor

4 pts

Fair

8 pts

Good - Excellant

12 pts

Menu Design
Artistic/Attractiveness

Poor

Project is presented. Little attention is paid to attrativeness of design.
Fair

Neat, attractive, artistically designed project is presented.
Good - Excellant

Neat, attractive, unique and artistically designed project is presented. Throughly impressive in every manner. AWESOME!
Well written

Poor

Menu is confusing. Some typing/grammatical errors
Fair

Menu is organized coherently with a few spelling or grammar errors
Good - Excellant

Menu is organized coherently with no spelling or grammar errors
Cost Information is Well Thought

Poor

Pricing information makes no sense. Illogical.
Fair

Pricing information is informative. Sensible price points are used for restaurant style, menu items, and restaurant location.
Good - Excellant

Pricing information makes complete sense. Very logical for restaurant style, menu items, and restaurant location.
Presentation
Presentation Knowledge

Poor

Uncomfortable with menu information and is not comfortable answering questions.
Fair

Knowledge of menu information is obvious. Some questions can be answered.
Good - Excellant

Full knowledge of menu information and can answer questions with confidence
Presentation Delivery

Poor

Infrequent eye contact, low voice, reads from note page.
Fair

Satisfactory eye contact, refers to notes.
Good - Excellant

Great eye contact and loud clear voice with enthusiasm. Uses notes only as a guide.
Use of Visual Aids in presentation

Poor

Minor use of aids to help with presentation.
Fair

Aids support and relate to project
Good - Excellant

Aids help explain and enhance presentation




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