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iRubric: Midterm Mystery Basket rubric

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Midterm Mystery Basket Culinary Rubric Rubric Code: H2X6B7X By cheftim Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: 9-12

Culinary Lab
	Poor 15 pts	Average 20 pts	Good 25 pts
Safety and Sanitation	Poor Shows minimal safety concerns during preparation Shows some sanitation concerns during preparation Uniform is partially complete and shows signs of dirt	Average Shows average concern for safety and sanitation Uniform is acceptable	Good Displays mostly safety concerns during preparation Shows sanitation concerns Uniform is full and complete and free of dirt
Techniques and Equipment	Poor Selection and usage of tools/ equipment occasionally lacks safe and appropriate industry techniques	Average Selection and usage of tools/ equipment is average Demonstrates average	Good Selection and usage of tools/ equipment mostly adheres to safe and appropriate industry techniques
Presentation and Appearance	Poor Presentation is acceptable but lacks professional qualities Plates shows traces of smudges Proportions of food on the plate is somewhat acceptable	Average Presentation is acceptable but displays some professional qualities Plates shows traces of smudges Proportions of food on the plate is somewhat acceptable	Good Presentation is good with acceptable professional qualities Plates shows minimal to no smudges Proportions of food on the plate is almost perfect
Serving Temperature	Poor Some food items not served at proper temperatures. Some plates/bowls not pre chilled or preheated Cold is 41 or below Hot is above 135	Average Some food items not served at proper temperatures. Some plates/bowls not pre chilled or preheated Cold is 41 or below Hot is Hot is above 135	Good Most food items are at proper temperatures. Most plates are pre chilled or preheated Cold is 41 or below Hot is Hot is above 135
Taste/Sauce	Poor Adequate, but not outstanding taste. Some what proper seasoning	Average Average taste. Seasoning is neutral and does not offend or intensify the flavour	Good Pleasing, appropriate taste for food/recipe Good use of seasoning