iRubric: Basic Food Safety rubric

Student missed some steps during demonstration of hand washing and could not verbally identify the steps.

Student missed some steps during demonstration of hand washing but could verbally identify all required components.

Student demonstrated all appropriate steps of hand washing on the first attempt. Student could accurately narrate each step and the requirements while performing each task.

Student could not accurately demonstrate thermometer calibration and/or student did not know the proper temperature to which a thermometer should be calibrated.

Student could accurately demonstrate the steps necessary to calibrate a thermometer but did not know the proper temperature to which a thermometer should be calibrated.

Student could accurately demonstrate the steps necessary to calibrate a thermometer including the proper temperature to which a thermometer should be calibrated.