iRubric: Chopped Final rubric

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Chopped Final

You will be given ingredients to compile an edible creation in a 90 minute lab. You must use at least some of each ingredient in your final product. Ingredients do not leave those areas and you can not take all of one ingredient. Take a tray and measure your ingredients on the tray. May use the computer/phone for ideas, but remember it all must get done in the time frame. Once the buzzer sounds, hands up and step away. You will serve you dishes to three faculty guests who are in the room.

Rubric Code: GBBB84

By ajubben

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Chopped Final You will be graded on these areas.
	Poor 10 pts	Fair 15 pts	Good 25 pts
Creativity 25 pts How creative was your end product?	Poor Plain, didn't try to explore their possibilities.	Fair Spent little time. It was good but nothing special.	Good It's very unique and different. Put thought and time into it.
Taste 25 pts How did the final product taste?	Poor Not edible- needs work!	Fair Average- it was ok but could have been better.	Good Great flavor- perfectly cooked.
Prsentation 25 pts Enter description	Poor Put together quick and sloppy.	Fair Should have spent more time on this aspect.	Good Plated great- decorated nicely good color contrast, shape, texture
Teamwork/time mgt. 25 pts	Poor Group did not work together to get task accomplished in 90 minutes, poor cleanup	Fair Group only had 1 or 2 people working while everyone else did all the cleanup	Good Group work excellent, all team worked together and complete the food item in 90 min.
Safety 25 pts	Poor Poor Student wandered and was not on task endangering himself or herself or others.	Fair Fair Students stayed in assigned areas and followed some of the safety procedures that were created at the beginning of the year.	Good Good All safety procedures were followed in the kitchen
Cleanliness 25 pts	Poor Poor Student did not wash hand before and after nor did he or she wash all dishes after presentation. Student also cleaned up work station after use.	Fair Fair Student performed two of the three required items from column 1	Good Good Student wash hands before and after the presentation and also washed all required dishes and counter space.