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Foods Rubric 
Foods Rubric
Food Preparation Lab rubric
Rubric Code: GB25A5
By njmason
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Cooking Class
  Poor

1 pts

Fair

2 pts

Good

3 pts

Recipe Preview

Poor

Student did not pay attention while recipe was previewed as a class.
Fair

Student paid sporadic attention to the recipe preview.
Good

Student attended to the entire recipe preview.
Preparation

Poor

Student did not wash hands before putting on gloves or put on a hair net
Student did not rewash hands after touching hair, face, etc.
Fair

Student did not complete both requirements: failed to wash hands or put a hair net on.
Good

Student did wash hands properly at the beginning and throughout the lab and did wear a hair net.
Cooperation

Poor

Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
Fair

Student worked but complained, or quit before all tasks were complete.
Good

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through shop and participated in all kitchen tasks.
Skill Practice

Poor

Student did not practice demonstrated techniques for food preparation.
Fair

Student used some of the demonstrated techniques. Did not pay attention to details.
Good

Student used the demonstrated techniques for food preparation during shop.
Student paid attention to details.
Safety

Poor

Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Fair

Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Good

Student demonstrated safe and correct use of all kitchen equipment used in shop.
Student followed safe food handling procedures.
Clean-Up

Poor

The student left unwashed items. Counters and tables are not cleaned well, and items are left lying about in the kitchen.
Fair

Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Left some items lying about in the kitchen.
Good

Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. All items were returned to their proper place.



Keywords:
  • cooking, life skills, preparation, cooperation, skill practice, safety, clean up

Subjects:


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