iRubric: Espagnole Sauce rubric

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Espagnole Sauce

Food laboratory testing quiz for culinary arts

Rubric Code: G2W79WB

By ChefRDA

Ready to use

Public Rubric

Subject: Vocational

Type: Presentation

Grade Levels: (none)

Sauce Making
	Poor 15 pts	Fair 20 pts	Good 25 pts
Color	Poor Sauce is way to dark or light	Fair sauce is close to right color a little dark or light	Good Sauce has perfect color
Sanitation	Poor station is dirty dishes not complete	Fair station and dishes are semi clean but not complete	Good station and dishes are complete and put away
Texture	Poor texture is to thick or to loose	Fair texture is close not nappe	Good texture is nappe consistency
Taste	Poor sauce is incorrectly seasoned, Roux was incorrectly cooked	Fair incorrect seasoning or flavor is slightly off	Good sauce good, seasoned well correct flavor