iRubric: Knife Cuts rubric

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Knife Cuts

This Rubric is designed to assess skill level in the area of knife skills and knife handling.

Rubric Code: G2W6399

By ChefRDA

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Knife Cuts all cuts require proper dimension, specific quantity, sanitation guidelines are observed.proper tools used.Produced in allotted time.
	Poor Student has not met minimum requirements (N/A)	Fair Student has met minimum requirements (N/A)	Good Student meets expectations (N/A)	Excellent Student exceeds expectations (N/A)
Julienne 1 pts 1/8" x 1/8" x 2" long matchstick cut. Quantity: carrot	Poor No cuts produced or was not properly labelled	Fair Cut is not identifiable. minimum requirement are met	Good Cut has most requirements met	Excellent Cut is precise. meets standard dimensions.sufficient quantity produced in time allotted
Brunoise 1 pts 1/8" x 1/8" x 1/8" cube cut. quantity: carrot	Poor No cuts produced or was not properly labelled	Fair Cut is not identifiable. minimum requirement are met	Good Cut has most requirements met	Excellent Cut is precise. meets standard dimensions.sufficient quantity produced in time allotted
Batonnet 1 pts 1/4 inch × 1/4 inch × 2 1/2 to 3 inches quantity: carrot	Poor No cuts produced or was not properly labelled	Fair Cut is not identifiable. minimum requirement are met	Good Cut has most requirements met	Excellent Cut is precise. meets standard dimensions.sufficient quantity produced in time allotted
Small Dice 1 pts small dice (1/4 x 1/4 x 1/4) Quantity: Carrot	Poor No cuts produced or was not properly labelled	Fair Cuts are not identifiable. minimum requirement are met	Good Cuts have most requirements met	Excellent Cuts are precise. meets standard dimensions.sufficient quantity produced in time allotted
Brunoise 1 pts 1/8" x 1/8" x 1/8" cube cut. quantity: Onion	Poor No cuts produced or was not properly labelled	Fair Cuts are not identifiable. minimum requirement are met	Good Cuts have most requirements met	Excellent Cuts are precise. meets standard dimensions.sufficient quantity produced in time allotted