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iRubric: Breads Final Exam rubric

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Breads Final Exam Pastries Pate Choux/Puff/Pie Dough Rubric Code: FX98A28 By Suzannedaly Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

Breads
	Poor 1 pts	Fair 3 pts	Good 5 pts	Total Score (N/A)
Time Management	Poor Student was unable to complete all tasks assigned and clean up in the allotted amount of time and needed more than 10 minutes to finish.	Fair Student completed most tasks and clean-up assigned but needed less than 10 additional minutes to complete all tasks assigned.	Good Student completed all tasks assigned and clean-up in the time allotted and did not need any additional time.	Total Score
Safety and Sanitation	Poor Student did not follow food safety and/or sanitation rules. Proper hand washing procedures and/or uniform requirements were not followed.	Fair Student attempted to follow food safety and/or sanitation rules, with a few violations.	Good Student followed all food safety and sanitation rules without exception.	Total Score
Clean-up	Poor Upon completion of final, counters and equipment were not cleaned well, dirty towels and/or equipment were left in work space.	Fair Upon completion of final, student made an effort to clean and organize tools and equipment with some problem areas.	Good Upon completion of final, student immediately cleaned all equipment and tools thoroughly.	Total Score
Bread Selection	Poor Yeasty taste apparent from over proofing. Crust is not soft. Lacks salt or is salty. Smooth form appearance is not evident. Stretch marks.No sign of egg wash or too much egg wash. blonde color. Braiding is not evenly portioned or scaled. Bread is burnt or underbaked. There is no sheen and the crust is leathery or crispy. Interior crumb does not spring back or has inappropriate size air pockets. Interior crumb is dense and/or gummy	Fair Flavor is mildly yeasty. Crumb is only slightly gummy from underbaking or only slightly dry from overbaking. Crust is slightly soft. Braid strands are more evenly shaped or scaled. light brown crust and proper egg wash.	Good Flavorful.Crust is slightly soft. Hint of salt detected. Rich golden brown color. Proper egg wash. Uniform portion and scaling of strands. Bread has a sheen and an even brown color. The crust has the desired soft texture. Interior crumb springs back, has appropriate size air pockets (smaller even spaced crumb). Interior crumb is soft and tender.	Total Score