iRubric: FOD3030 Creative Baking - Cake Decorating rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
FOD3030 Creative Baking - Cake Decorating FOD3030 Creative Baking - Cake Decorating Students will frost a given cake. Students will ice cake smooth, decorate the cake with two borders and a minimum 3 designs. You must be done in one hour. When done your work area and everything used must be cleaned and put away. Rubric Code: FX77B4C By phillipsrun Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

FO3030 Cake Decorating
	Excellent 3 pts	Good 2 pts	Needs Improvement 1 pts
Overall Appearance	Excellent Appropriate size and shape for the best quality of design.	Good Appropriate size, but quality of design could be enhanced.	Needs Improvement Size and shape are not appropriate, and quality of design needs improvement.
Icing	Excellent Spread evenly. Smoothly finished. No signs of crumbs. Dye is mixed properly.	Good Spread evenly. Signs of some crumbs. Color is consistent.	Needs Improvement Uneven. Signs of crumbs. Color streaks in some areas.
Neatness	Excellent Neat appearance. Decorations well balanced and shaped.	Good Neat appearance. Well balanced, but uneven shape of decorations.	Needs Improvement Uneven cake shapes. for the theme. A bit careless in the craftsmanship.
Decoration	Excellent Pleasing placement of roses or flowers. Boarder consistent throughout cake. Neat writing	Good Inappropriate sizes for cake (too big, too small). Writing not appropriate size	Needs Improvement Inappropriate theme. Inappropriate sizes for cake (too big, too small). Inappropriate writing size
Difficulty	Excellent Attention to detail.	Good Cake looks ordinary.	Needs Improvement Pays little or no attention to planning in detail.
Score