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French Restaurant Skit 
In groups of 3/4 create a skit that takes place in a French restaurant. Students create a menu, use props to authenticate their script.
Rubric Code: FX59BB9
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric French Restaurant
  Excellent

5 pts

Good

3 pts

Fair

2 pts

Poor

1 pts

Vocabulary

Excellent

Utilizes a wide variety of vocabulary from lesson 4B current and previously learned units. Takes risks and tries to expand length of sentences.
Good

Utilizes a variety of vocabulary and sentences are rather short.
Fair

Utilizes limited or minimal vocabulary expressions and sentences are short.
Poor

Utilizes limited vocabulary, some of which is inaccurate or irrelevant to the task.
Pronunciation

Excellent

Perfect or nearly perfect French pronunciation.
Good

Good French pronunciation, but a few words are mispronounced.
Fair

Several French words are mispronounced.
Poor

More than half of French words are mispronounced.
Preparedness

Excellent

Group is completely prepared and has obviously rehearsed.<BR>
All lines were memorized which added to the authenticity of the script. Props and food are included.
Good

Group seems pretty prepared but might have needed a couple more rehearsals. Most lines were memorized which added to the authencity of the script. Some props are included.
Fair

The group is somewhat prepared, but it is clear that rehearsal was lacking.<BR>
Most lines were memorized which added to the authencity of the script. Few props are included.
Poor

Group does not seem at all prepared to present. Most lines were memorized which added to the authencity of the script. No props are inlcuded.



Keywords:
  • foods, vocabulary, French 1,







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