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iRubric: Menu Rubric

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Menu Rubric Menu Rubric Rubric Code: F6C6X5 By santanna526 Ready to use Public Rubric Subject: Foreign Languages Type: Presentation Grade Levels: 9-12

Creating Menus: Restaurant Vocab.
	Poor 1 pts	Fair 2 pts	Good 3 pts
New Vocabulary	Poor Group fails to use any vocabulary from the new chapter or only uses 1-2 new vocabulary words.	Fair Group uses adequate vocabulary words (3-4), but not required amount.	Good Group meets or exceeds required amount of vocabulary words (5+)
Prior Food Vocabulary	Poor Group fails to use any vocabulary from the new chapter or only uses 1-2 vocabulary words.	Fair Group uses adequate vocabulary words (3-4), but not required amount.	Good Group meets or exceeds required amount of vocabulary words (5+)
Prior Beverage Vocabulary	Poor Group uses adequate vocabulary words (3-4), but not required amount.	Fair Group uses adequate vocabulary words (3-4), but not required amount.	Good Group meets or exceeds required amount of vocabulary words (5+)
Creative Title	Poor Title that is provided is in English or does not show an effort in it's creation.	Fair Title that is provided is in the target language (Spanish) and shows effort of thought in the target language.	Good Title meets or exceeds expectations in creativity and in use of the target language.
Neatness and Effort	Poor Menu shows little to no effort and lacks neatness and readability. Also uses little to no Spanish and fails to incorporate prices on the menu.	Fair Menu demonstrates some effort, but is hard to read or does not use adequate use of the target language.	Good Menu meets and exceeds expectations for neatness and effort and includes great amount of target language.