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Cream Cheese Frosting 
Rubric Code: F25W393
By MichelleN83
Ready to use
Public Rubric
Subject: (General)  
Type: Assessment  
Grade Levels: 6-8, 9-12

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  Needs improvement

4 pts

Fair

6 pts

Good

8 pts

Excellent

10 pts

Texture & Consistency

Needs improvement

Very dry, runny, or unworkable.
Fair

Noticeably lumpy or stiff.
Good

Slightly grainy or thick but still spreadable.
Excellent

Smooth, creamy, and well-whipped. Spreads easily.
Flavor Balance

Needs improvement

Overpowering or unpleasant taste.
Fair

Unbalanced, but edible.
Good

Slightly too sweet or too tangy.
Excellent

Perfect balance of tangy and sweet. No overpowering ingredients.
Sweetness Level

Needs improvement

Overwhelming or barely sweet at all.
Fair

Noticeably off.
Good

A bit too sweet or not sweet enough.
Excellent

Ideal sweetness – not cloying. Complements the cake well.
Appearance & Presentation

Needs improvement

Unappealing, sloppy, or inconsistent.
Fair

Messy or uneven in spots.
Good

Some imperfections, but overall clean.
Excellent

Visually appealing, smooth finish. Holds shape well when piped.
Creativity/Flavor

Needs improvement

Twist is confusing or clashes with base flavor.
Fair

Twist present but not effective.
Good

Interesting twist, needs balance.
Excellent

Unique but complementary additions (e.g. citrus zest, spice).



Keywords:
  • Cream Cheese Frosting

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