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iRubric: Healthy Eating and Nurtrition rubric

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Healthy Eating and Nurtrition 
This rubric covers a 4 lesson unit on Healthy Eating and Nutrition
Rubric Code: EXXWW98
Draft
Public Rubric
Subject: Health  
Type: (Other)  
Grade Levels: K-5

Powered by iRubric Healthy Eating and Nurtrition
  NEEDS IMPROVEMENT

1 pts

FAIR

2 pts

GOOD

3 pts

HIGH ACHIEVEMENT

4 pts

Content knowledge

Student is able to show they know what foods are considered sometimes food and which foods are considered healthy foods.

NEEDS IMPROVEMENT

Student is unable to differentiate between healthy food and sometimes food.
FAIR

Student has difficulty and only sometimes is able to differentiate between healthy and sometimes food.
GOOD

Student can mostly differentiate between healthy and sometimes food.
HIGH ACHIEVEMENT

Student can differentiate between healthy and sometimes food.
Group work

Student demonstrates an ability to work well in a group situation and contribute to collaborate learning.

NEEDS IMPROVEMENT

Student is unable to work in group situations.
FAIR

Student has difficulty and only sometimes works in group situations.
GOOD

Student can mostly work in group situations and collaborate with others.
HIGH ACHIEVEMENT

Student always works well in group situations and always collaborates well with others.
Behavior

Student is able to follow directions and can participate with peers and teachers in a respectful and appropriate manner.

NEEDS IMPROVEMENT

Student is unable follow directions and participate with others in a respectful and appropriate manner.
FAIR

Student has difficulty and only sometimes follows directions and participate with others in a respectful and appropriate manner.
GOOD

Student can mostly follow directions and participate with others in a respectful and appropriate manner.
HIGH ACHIEVEMENT

Student always follows directions and participate with others in a respectful and appropriate manner.
Direction

Student could follow directions given to them and understood the purpose of what they were doing.

NEEDS IMPROVEMENT

Student was unable to follow the process of planting and caring for vegetables and had no understanding as to why the vegetables needed to be cared for.
FAIR

Student had difficulty following the process of planting and caring for vegetables and have minimal understanding as to why the vegetables needed to be cared for.
GOOD

Student can mostly following the process of planting and caring for vegetables and mostly understood why the vegetables needed to be cared for.
HIGH ACHIEVEMENT

Student followed the process of planting and caring for vegetables and understood why the vegetables needed to be cared for.
Understanding of advertising

Student could demonstrate the purpose of advertising.

NEEDS IMPROVEMENT

Student was unable to understand what the purpose of advertising is.
FAIR

Student had difficulty understanding what the purpose of advertising is.
GOOD

Student could mostly understand the purpose of advertising.
HIGH ACHIEVEMENT

Student understands the purpose of advertising.
Advertising

Student is able to produce a product of advertising.

NEEDS IMPROVEMENT

Student was unable to produce a poster which successfully advertises healthy eating/food.
FAIR

Student had difficulty producing a piece advertisement.
GOOD

Student managed to produce a piece of advertisement which mostly displays their understanding of what promotes good advertising.
HIGH ACHIEVEMENT

Students produced an advertisement which displayed their understanding of how advertising can promote food.
Understand of the benefits of food

Student can display understanding of how food can benefit or harm their bodies and how eating habits can be changed to improve their health.

NEEDS IMPROVEMENT

Student has no understanding of how food can benefit or harm their bodies, nor how changing eating habits can improve their health.
FAIR

Student has minimal understanding of how food can benefit or harm their bodies, nor how changing eating habits can improve their health.
GOOD

Student has fair understanding of how food can benefit or harm their bodies, nor how changing eating habits can improve their health.
HIGH ACHIEVEMENT

Student has good understanding of how food can benefit or harm their bodies, nor how changing eating habits can improve their health.



Keywords:
  • Healthy Eating Nutrition

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