iRubric: Thanksgiving Turkey rubric

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Thanksgiving Turkey

Art Project- Pie Art

Students were asked to produce an edible Thanksgiving Turkey, using provided materials.

Rubric Code: EX44949

By z0mgitzmanderz

Ready to use

Public Rubric

Subject: Arts and Design

Type: Project

Grade Levels: K-5, 6-8

Thanksgiving Turkey
	Outstanding (N/A)	Good (N/A)	Satisfactory (N/A)	Unstatisfactory (N/A)	Total Points Unit ______<BR> Title________________ 100 pts
Artistic Engagement / Effort	Outstanding The student put forth extraordinary effort to complete the project; used class time extremely well. (20 Points)	Good The student put forth the effort required to complete the project well; used class time well. (15 Points)	Satisfactory The student put forth the effort required to finish the project; used some class time adequately. (10 Points)	Unstatisfactory The student put forth no effort or the project was not completed; class time was not used well. (5 Points)	Total Points ___ / 20
Instruction & Concepts	Outstanding The turkey is planned carefully; understanding of all concepts and instructions are clearly demonstrated. (20 Points)	Good The turkey is planned carefully; understanding of most concepts and instructions are demonstrated. (15 Points)	Satisfactory The turkey is planned adequately; understanding of some concepts and instructions demonstrated. (10 Points)	Unstatisfactory The turkey shows no understanding of the concepts and instructions. (5 Points)	Total Points ___ / 20
Craftsmanship / Skill	Outstanding The turkey shows outstanding craftsmanship,with clear attention to control, adaptation, selection and experimentation of materials. (20 Points)	Good The turkey shows good craftsmanship, with some attention to control, adaptation, selection and experimentation of materials. (15 Points)	Satisfactory The turkey shows average craftsmanship and average attention to control, adaptation, selection and experimentation of materials. (10 Points)	Unstatisfactory The turkey shows no craftsmanship and no attention to control, adaptation, selection and experimentation of materials. (5 Points)	Total Points ___ / 20
Completion	Outstanding Student worked on turkey until it was complete and worked as hard as they could adding extra details above and beyond. (20 Points)	Good Student worked on turkey until it was complete and worked as hard as they could. (15 Points)	Satisfactory Student worked hard but did not put in their full determination; as improvements could be made. (ex. assembled turkey) (10 Points)	Unstatisfactory Student's turkey is still just in the beginning phase and is not complete and still needs much more work. (5 Points)	Total Points ___ / 20
Use of Materials / Cleanup	Outstanding Student used all materials safely and correctly, following all directions attentively at all times. Student helped clean up his/her mess and took the initiative to aid with group mates cleanup. (20 Points)	Good Student used most materials safely and correctly, following directions at times. Student helped clean up his/her mess. (15 Points)	Satisfactory Student used some of the materials with some caution, following most of the directions. The student may have had to be reminded to help clean up his/her mess. (10 Points)	Unstatisfactory Student did not use most of the materials safely or correctly, having trouble following directions. The student constantly had to be reminded to help clean up his/her mess. (5 Points)	Total Points ___ / 20

Keywords:

Art work, art project, art assessment, thanksgiving, turkey

Subjects:

Arts and Design

Types:

Project

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