iRubric: Create a Cake Project rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...

Create a Cake Project

Cake Project

Cake product standards evaluation

Rubric Code: EX2822W

By dclark8

Ready to use

Public Rubric

Subject: Vocational

Type: Assignment

Grade Levels: 9-12

Baking Evaluation
	Poor Lack of effort, improper behavior or use of equipment, or didn't do assigned kitchen duties 2 pts	Fair Participated with only minimal effort, minimal cleanup effort, skill level needs improvement 3 pts	Good Completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 4 pts	Excellent Shows leadership skills, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 5 pts	Enter Title (N/A)
Set up	Poor Did not complete preparation, such as hand washing, gathering tools, ingredients and setting up mise en place	Fair Student completed most of tasks, but did not have mise en place fully together	Good Student completed all the steps but did not have all items needed for mise en place	Excellent Student practiced excellent time management in completing each preparation task successfully and fully set up mise en place.	Enter Title
Safety/Sanitation	Poor Did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.	Fair Only demonstrated some safety and sanitation practices. Did not clean properly.	Good Demonstrated proper safety and sanitation practices most of the time, did not finish all of clean up.	Excellent Demonstrated safety and sanitation practices and kept the work neat during production and was able to clean fully	Enter Title
Exicution	Poor Did not focus on task at hand or did not follow the students full plan.	Fair Attempted tasks but got distracted or did not complete task, followed only part of own instructions.	Good Dived the cake, however proper procedure was not followed. Did not practice good time management with own instructions.	Excellent Demonstrated proper technique, for dividing cake, filling cake, icing cake, finishing cake if applicable. All work was done as would be done in a bakery.	Enter Title
Product	Poor Cake did not meet product standards, would not be sellable.	Fair The cake was of good quality, but did not meet all product standards, may have had 3 or more noticeable mistakes such as slanted appearance, too much or little filling etc.	Good Nice appearance, however may have had 1 or 2 noticeable mistakes. The cake may not have been level on top etc.	Excellent Exceptional quality. Cake , was put together with extreme care and neatness that was evident.	Enter Title
Decorated Cake	Poor Did not follow the steps that were to be preformed tin according to specifications. The cake did not show any creativity.	Fair The cake was not finished but was presentable enough and still attractively displayed.	Good The product made was at an intermediate level. The cake was put together nicely and was an attractive cake. There was some creativity evident.	Excellent The style cake chosen was advanced (e.g. Opera cake, 7 layer cake). The cake was finished without flaws and garnished beautifully. Creativity was evident.	Enter Title

Keywords:

Cake Evaluation

Subjects:

Vocational

Types:

Discuss this rubric