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iRubric: Cheesecake Master rubric

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Cheesecake Master Cheesecake Master Make a cheesecake like a pro Rubric Code: DXBWA46 By kdoucette Draft Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cheesecake Results
	Poor 1-3 Points (N/A)	Fair 4-7 Points (N/A)	Good 8-10 points (N/A)
Crust	Poor 1-3 Points Fell apart.<BR> Burned or undercooked. <BR> Doesnt fit pan at all.	Fair 4-7 Points Slightly burned or undercooked. <BR> Visible Crumbles.<BR> Doesnt fit pan all the way.	Good 8-10 points Perfectly browned, firm, <BR> fits pan neatly.
Sauce/Garnish	Poor 1-3 Points Cheesecake does not have a sauce and or garnish. Cheesecake looks very plain	Fair 4-7 Points Cheesecake is garnished ok, but needs some improvement to be served in the Iron Paw Restaruant.	Good 8-10 points Cheesecake garnish/sauce is amazing - looks great and has a restaurant quality appearance.
Overall Appearance	Poor 1-3 Points You’re not a baker and didn’t even attempt it.	Fair 4-7 Points Cheesecake looks edible, but is not perfect. Tried to make cheesecake look more appealing, but feel a bit short.	Good 8-10 points cheesecake is picture perfect—nice high rise, clean cooked edges, and appealing topping.
Taste	Poor 1-3 Points Lumpy, burnt tasting or has an unpleasant taste.	Fair 4-7 Points Taste is ok, maybe its under sweet or oversweet or texture is too lumpy.	Good 8-10 points Cheesecake is creamy and smooth with the perfect sweetness.
Safety/Sanitation/Team Managment	Poor 1-3 Points One or more of your team members did not fully participate. You left Chef. D kitchen a mess or did not assist in cleaning.	Fair 4-7 Points Your team worked mostly together, but still needs to work together more as a team. You and your group cleaned my kitchen a little, but still left it not up to Chef D. standards.	Good 8-10 points Your team worked well together and cleaned the kitchen appropriately.