iRubric: Teen Cooking Showdown rubric

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Teen Cooking Showdown

Culinary Arts Cooking Demonstration - Individual Student

This rubric may be used to assess an individual student's ability to demonstrate a specific recipe and/or cooking technique

Rubric Code: D25X273

By Peyton0196

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Cooking Demonstration
	Excellent 15 pts	Good 10 pts	Fair 5 pts
Measuring	Excellent The recipe and correct measurements are clearly communicated in the video. The directions on how to properly prepare the dish were articulated in a clear and understandable manner.	Good The recipe is somewhat clearly communicated with only a few measurements missing. The directions for preparing the dish are somewhat easy to follow.	Fair The recipe is not clearly communicated,
Safety and Sanitation	Excellent Incorporated 3 or more safety and sanitation guidelines in the demonstration. All surfaces and materials were cleaned prior to and after the demonstration.	Good Incorporated 2 safety and sanitation guidelines in the demonstration. All surfaces and cooking supplies were cleaned prior to and after the demonstration.	Fair Incorporated 1 safety and sanitation guideline in the demo. All surfaces and cooking supplies were not properly cleaned prior to and after the demo.
Cooking Techniques	Excellent Incorporated 3 or more cooking terms and techniques in the demo. Described and demonstrated what each term means correctly.	Good Incorporated 2 or more cooking terms and techniques in the demo. Described and demonstrated what each term means correctly. Used the correct utensils and appliances and identified them.	Fair Incorporated 1 cooking term and technique in the demonstration. Did not described or demonstrated what each term means.
Kitchen Utensils	Excellent Used at least six different cooking utensils and appliances correctly and identified them. One knife was used correctly and safely.	Good Used between 5-3 cooking utensils and appliances correctly and identified them. One knife was used correctly and safely.	Fair lacked the ability to use two or more cooking utensils or appliances correctly. Did not use a knife correctly and/or safely.
Presentation	Excellent Presentation was engaging to the audience. Presenter were very well prepared.	Good The presentation was average.	Fair The presentation was fair. The presenter could have been better prepared.