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iRubric: Catering and Event Planning rubric

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Catering and Event Planning 
Rubric is Culinary Arts Student Performance Assessment of Food Safety and Sanitation Skills and maintains food safety while catering Skills and Student Catering Skills of Greeting and Serving catering guests with Exemplary service
Rubric Code: CX76XB3
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Catering Rubric
  below standard

1 pts

meets standard

2 pts

Exceeds standard

3 pts

Sanitation

below standard

Many sanitation infractions are made and need to be corrected and need enforced corrections
Has little understanding of sanitation issues for catering.
meets standard

May have to self-correct, but students has awareness of food safely as it applies especially to catering events. Makes provision to maintain food safety while catering
Exceeds standard

Clearly plans and directs production to assure food safety at an event.
Takes initiative to assure that all provisions are met for sanitation while at a catered event.
Catering styles

below standard

Does not grasp the differing styles of buffet and platted service for catering.

Needs prompting during events to follow assigned tasks.
meets standard

Understands differences of catering venues and styles.
Can explain the four buffet styles as well as platted service.
Exceeds standard

Has a complete understanding of catering styles of service. Can set up a buffet for traffic flow and customer satisfaction.
Is willing to assume responsibility and take an active role during an event.
Strives for guest satisfaction.
Catering Guests Satisfaction

below standard

Student has difficulty
in assuring customer satisfaction at all times.

Needs prompting during
events to constantly
focus on customer satisfaction
meets standard

Student is eager to master new catering skills.

Student knows the importance of making sure the event guests are
highly satisfied with their
experience
Exceeds standard

Student is always aware of assuring customer
satisfaction at all times.



Keywords:
  • Food Safety Skills, Catering Skills, Greeting and Serving Skills, Exemplary service







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