iRubric: International Foods 2170 - Lab 2: Fresh Fettuccine with Alfr rubric

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International Foods 2170 - Lab 2: Fresh Fettuccine with Alfr

International Foods 2170 - Lab 1: Ginger Been

Rubric Code: CX424A4

By justinamthor

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Cooking Day Assessment Rubric
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts
Effort/Participation	Excellent Student demonstrated an excellent level of effort and participation in preparing the recipe.	Good Student demonstrated a good level of effort and participation in preparing the recipe.	Fair Student demonstrated a fair level of effort and participation in preparing the recipe.	Poor Student demonstrated a poor level of effort and participation in preparing the recipe.
Initiative/Motivation	Excellent Student demonstrated an excellent level of initiative and motivation in the kitchen while preparing the recipe.	Good Student demonstrated a good level of initiative and motivation in the kitchen while preparing the recipe.	Fair Student demonstrated a fair excellent level of initiative and motivation in the kitchen while preparing the recipe.	Poor Student demonstrated a poor level of initiative and motivation in the kitchen while preparing the recipe.
Following Instructions/Accuracy	Excellent Student demonstrated excellent ability in following the recipe accurately and following instructions from staff.	Good Student demonstrated good ability in following the recipe accurately and following instructions from staff.	Fair Student demonstrated a fair level of ability in following the recipe accurately and following instructions from staff.	Poor Student demonstrated a poor level of ability in following the recipe accurately and following instructions from staff.