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Cooking Demonstration 
Cooking Demonstration
Rubric Code: CA5958
By Cintiameme
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: (none)

Powered by iRubric Final Cooking Demonstration
  Executive chef

3 pts

Sous Chef

2 pts

Line Cook

1 pts

Apprentice

0 pts

Recipe terms and cooking techniques

Executive chef

Students have all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration.
The recipe and correct measurements are clearly communicated in the video.
The directions of how to prepare the dish are easy to follow and a viewer could duplicate the recipe without much trouble.
Sous Chef

Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration.
The recipe is somewhat clearly communicated with only a few measurements missing.
The directions of how to prepare the dish are somewhat easy to follow and a viewer could duplicate the recipe with only a small amount of trouble.
Line Cook

Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration.
The recipe is not clearly communicated and a viewer would have an extremely hard time duplicating the recipe.
Apprentice

Ingredients are not present.
Recipe is a disaster.
Time allowance

Executive chef

Presentation is timed well and completed within the designated limits of 3 to 5 min.
Sous Chef

Presentation is timed well and completed within 1 minute of the designated limits of 3 to 5 min.
Line Cook

Presentation is timed well and completed within 2 minutes of the designated limits of 3 to 5 min.
Apprentice

Presentation is not timed well and not completed within 2 minutes of the designated limits of 3 to 5 min.
Final Product Appearance and Taste

Executive chef

Final product is shown at the close of the demo and has a good eye appeal to the viewer.
Sous Chef

Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer.
Line Cook

Final product has an unacceptable appearance or is not shown at all at the demo.
Apprentice

No sample provided
Presentation

Executive chef

Whole group worked together. Presentation was engaging to the audience.
Presenters were very well prepared.
Sous Chef

Whole group worked together.
Presentation was average
Presenters were prepared.
Line Cook

Group did not work well together.
Presentation was fair.
Presenters could have been better prepared.
Apprentice

Group did not work well together.
Presenters were not prepared.
Verbal Communication

Executive chef

Student stays on topic, speaks clearly, gives accurate instructions and uses effective communication skills. 2 erros
Sous Chef

Student stays on topic, speaks clearly, gives accurate instructions and uses effective communication skills most of the time. 3 errors
Line Cook

Student stays on topic, speaks clearly, gives accurate instructions and uses effective communication skills some of the time. 4 errors
Apprentice

Student frequently does not stay on topic, speak clearly, give accurate instructions or use effective communication skills. more than 4 errors






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