Skip to main content

iRubric: Five Point Rubric for the Perfect Pizza

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Five Point Rubric for the Perfect Pizza 
Five Point Rubric for the Perfect Pizza
Rubric Code: C747B4
By FBYERSON
Ready to use
Public Rubric
Subject: Education  
Type: Assignment  
Grade Levels: (none)

Powered by iRubric The Perfect Pizza
  POOR(not eatable)

1 pts

OKAY

2 pts

AVERAGE

3 pts

EXCELLENT

4 pts

GREAT(delicious)

5 pts

Crust

POOR(not eatable)

The crust was not made fresh and lack salt.
OKAY

The crust was made fresh but did not use pizza flour. No taste lack the ability to rise.
AVERAGE

The crust has an average flavor. Did rise a little was bland.
EXCELLENT

The bread has a very good texture but not breadlike. The crust was crispy and had a hint of garlic and butter
GREAT(delicious)

The bread is crust-like. It has been hand-stretched evenly and possess a rich flavor. Also, the bread is not too thin or wide. Had a butter and garlic tint and taste.
Sauce

POOR(not eatable)

The sauce tasted like ketchup. No flavor.
OKAY

The sauce was a can sauce. Could taste the process of being canned.
AVERAGE

The sauce was not fresh but a above average pizza sauce.
EXCELLENT

The sauce tasted fresh and had a lot of flavor too much salt but still good.
GREAT(delicious)

The sauce tastes like fresh tomato, garlic, italian seasoning,fresh herbs were used. No canned products.
Cheese

POOR(not eatable)

Imitation cheese used. Would not melt.
OKAY

Imatationcheese blend is used. The pizza is covered with cheese.
AVERAGE

Natura lCheeses was used. The pizza is covered with cheese.
EXCELLENT

Natural mozzarella,, parmesan and chedder cheeses were used. There is also an overly generous amount.
GREAT(delicious)

Fresh mozzarella, sharp chedder romano, parmesan, cheeses were used. Also, there is a respectful amount of cheese used.
Condiments

POOR(not eatable)

Processed foods were used and there was no flavor.
OKAY

Old toppings were used and the taste was lacking flavor.
AVERAGE

Toppings were included and were processed and fresh therefore giving a average taste.
EXCELLENT

Toppings were fresh, had good flavor, textures were good, and the flavors went went well with one another. The amount were portioned and did not dominate the pizza as a whole.
GREAT(delicious)

Toppings were fresh, had excellent flavor, offered a variety of different textures and the flavors accented one another. Also, a respectful amount was used without dominating the pizza as a whole.
Eye Appeal

POOR(not eatable)

The pizza was overcooked trying to melt cheese condiments and sauce burned. Not appealing.
OKAY

The pizza looked generic. Condiments and sauce were misplaced and look sloppy.
AVERAGE

There are some imperfections with the pizza. But condiments and cheese were evenly spread out but not enough.
EXCELLENT

The pizza is nicely arranged and and chesse was bubbling condiment were cooked evenly.
GREAT(delicious)

The presentation is beautifully arranged. The crust is not burned. Cheese and condiments cooked to perfection.




Subjects:

Types:

Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.

n243