iRubric: Food Tasters Assessments Human Ecology rubric

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Food Tasters Assessments Human Ecology Food Tasting This rubric is an assessment of final product and presentation of various cuisines. Rubric Code: BX9BB2C By MsMaryElizabeth Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Food Tester Rubric Final Food Preparation Exam - Family Style Dinner
	1 1 pts	2 3 pts	3 5 pts
Flavor 1 pts Is the product flavored appropriately?	1 The food samples were not seasoned or an excessive amount of spices and herbs were used. The flavoring does not represent the region. Taste is not good	2 The food samples contain light hints of spices and herbs or the taste was slightly off.	3 The food samples contain good seasoning and flavorings. The spices and herbs used bring out the full flavor.
Plate Presentation 1 pts Is the food samples assembled in an eye-appealing manner with appropriate garnish?	1 The presentation lacked color and plate was unorganized. It contained no eye-appeal. I would not order this in a restaurant	2 The presentation was neat and had some color. It contained little eye-appeal. I might order this in a restaurant but only if presented better.	3 The presentation was creative. It contained good color and very clean. It would be an item I would order in a restaurant
Final Product 5 pts How does this lab come together. Overall look taste and feel	1 Final food product was under cooked, and inedible.	2 Final food product was edible; but lacked in flavor and seasoning. Errors were made in following directions of recipe or Chef instructions	3 Correct preparation of food products resulted in good flavor profiles, texture and consistency.