iRubric: Chocolate Cupcake Evaluation rubric

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Chocolate Cupcake Evaluation

Students work in lab to prepare a uniform, high quality chocolate cupcake with chocolate frosting.

Rubric Code: BX86C7C

By drohan

Ready to use

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 9-12

Choclate Cupcakes Evaluate the overall qualtiy of homemade chocolate cupcakes with chocolate frosting
	Poor Does not meet the standard 1 pts	Fair Meets some parts of the standard 3 pts	Good Meets the defined standard 5 pts
Appearance Design for chocolate cupcake/frosting is creative and visually appealing	Poor	Fair	Good
Uniformity Cupcakes are uniform in size and appearance	Poor	Fair	Good
Execution Cupcake design is well executed and cleanly finished	Poor	Fair	Good
Flavor - Cake Cupcake has a rich chocolate flavor; sweet with a hint of saltiness.	Poor	Fair	Good
Texture - Cake Cupcake is tender with a dense moist crumb. Good feel in the mouth.	Poor	Fair	Good
Flavor - Frosting Frosting has a rich chocolate flavor with hint of saltiness.	Poor	Fair	Good
Texture - Frosting Frosting is smooth and creamy with smooth texture.	Poor	Fair	Good