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Parent Education 
ADVANCED/FAMILY CONSUMER SCIENCE
Life Skills Cooking Rubric
Rubric Code: BAW358
By tmcoleman
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

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1 pts


2 pts


3 pts

Preparation

1

Student did not wash hands or roll up sleeves without constant prompting. Did not put on an apron independently.
2

Student washed hands and/or rolled up sleeves. Put an apron on but cannot tie it.
3

Student did wash hands properly at the beginning and throughout the lab and did roll up sleeves.<BR>
Student is able to put on and tie apron.
Followed MyPyramid Guidelines

1

Student did not adhere to the MyPyramid guideline when planning for this meal/snack. Student did not plan presentation well.
2

Student adhered to some of the MyPyramid guidelines when planning this meal/snack. Not all ingredients would be considered best nutritional options. Presentation was good.
3

Student demonstrated use of the MyPyramid guidelines in planning their meal/snack. Meal/Snack was healthy and presented in excellence.
Clarity of Speech

1

Student did not present to class/teacher.
2

Student presented to class/teacher, but was difficult to understand and /or hear.
3

Student presented to class/teacher and spoke with clarity. Student was confident, used volume control and stayed focus on presentation.



Keywords:
  • cooking, life skills, preparation, cooperation, skill practice, healthy eating, children, pregnant women, prenatal care

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