iRubric: Food from the Nations Presentation rubric

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Food from the Nations Presentation

Rubric Code: B29W4B

By jpetrosky

Ready to use

Public Rubric

Subject: Health

Type: Presentation

Grade Levels: 6-8, 9-12, Undergraduate

FFN Presentation
	Did Not Complete 0 pts	Poor 1 pts	Average 2 pts	Good 3 pts	Excellent 4 pts
Information List	Did Not Complete Group did present any of the information required.	Poor Group presented only 1-4 pieces of information required.	Average Group presented 5-8 pieces of information required.	Good Group presented all pieces of information required.	Excellent Group presented all pieces of information required creatively and the information didn't feel as if it was a list.
Time (10-15 minutes)	Did Not Complete Presentation took less than 5 minutes or more than 15 minutes.	Poor Presentation took 6-10 minutes.	Average Presentation took 10 minutes because group obviously stretched out the activities so they would not lose points.	Good Presentation took 10-13 minutes and was well-timed.	Excellent Presentation took 14-15 minutes but did not go over the time limit. It was well-timed and not stretched out.
Creativity and Planning	Did Not Complete Group showed a lack of creative thinking and planning, doing only what was necessary to pass.	Poor Group showed some creative planning and did little extra to improve grade above the minimum requirement.	Average Group showed creativity and planned ahead to prove they were prepared.	Good Group had creative activities planned and kept the class interested and involved most of the time.	Excellent Group showed great creativity and presented through a show, restaurant, advertisement, or idea that stepped beyond what was required.
Preparation time before presenting	Did Not Complete Group showed a lack of readiness before and even during the presentation. They were confused and argued over duties.	Poor Group showed some signs of preparation before and during the presentation. They took took time setting up but mostly knew who was doing what.	Average Group showed adequate signs of preparation before and during the presentation. It took only a few moments to set up.	Good Group showed that they had prepared their items and were ready to present. It took them little time to set up.	Excellent Group proved that they had worked hard to do their very best of presentation and were well-prepared and ready. It took them little time to set up.
Member Participation	Did Not Complete Group members were not on the same page and did not participate equally.	Poor Group members were unsure of their part but participated equally, for the most part.	Average Group members participated equally.	Good Group members participated equally and both knew their subject well. They appeared well-prepared to work together.	Excellent Group members were both knowledgeable and enthusiastic about their project and participated equally, with excellent timing.
3 Recipes copied	Did Not Complete Group did not have all 3 recipes copied for the class or did not have complete recipes.	Poor Group copied all 3 recipes properly but didn't have enough copies for the class.	Average Group copied all 3 recipes properly and had enough for the class.	Good Group copied all 3 recipes properly and had enough for the class. They added creativity to their recipes.	Excellent Group copied all 3 recipes properly and had enough for the class. They were creative and added pictures as well.
Prepared food	Did Not Complete Group did not prepare one dish.	Poor Group prepared one dish but did not have enough for the class.	Average Group prepared one dish for the class and had enough for everyone.	Good Group creatively prepared one dish for the class and had enough for everyone.	Excellent Group creatively prepared one dish for the class and added extra effort into that dish.

Subjects:

Health

Types:

Presentation

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