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Meatloaf 
Rubric Code: B25W397
By MichelleN83
Ready to use
Public Rubric
Subject: (General)  
Type: Assessment  
Grade Levels: 6-8, 9-12

Powered by iRubric Cheeseburger Meatloaf
  Poor

2 pts

Fair

6 pts

Good

8 pts

Excellent

10 pts

Taste

Poor

Bland or overly salty; unpleasant flavor
Fair

Needs more seasoning; some imbalance
Good

Well-seasoned; mostly balanced flavors
Excellent

Rich, flavorful, perfectly balanced seasoning
Texture

Poor

Very dry or mushy; falls apart or too dense
Fair

Slightly dry or soft; holds shape somewhat
Good

Moist and tender; holds together well
Excellent

Ideal texture; moist, tender, cohesive without crumbling
Appearance

Poor

Unappetizing; burnt or pale
Fair

Uneven color; glaze messy or missing
Good

Appealing look; evenly colored; glaze looks nice
Excellent

Visually outstanding; professional-looking presentation
Cooked Evenly

Poor

Undercooked/raw spots or overcooked edges
Fair

Slightly uneven; some dryness or undercooking
Good

Evenly cooked throughout
Excellent

Perfectly and evenly cooked, no dryness or raw spots
Creativity/Originality

Poor

Lacks creativity; very basic
Fair

Some creative effort, but not well-executed
Good

Interesting elements that complement the dish
Excellent

Highly creative; flavors or ingredients elevate the dish
Cleanliness/Technique

Poor

Poor kitchen hygiene; improper technique
Fair

Some mess; minor technique issues
Good

Clean prep; good basic techniques used
Excellent

Very clean, efficient prep with excellent technique and attention to detail



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