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iRubric: Self-Evaluation: Edible Cookie Dough Lab rubric

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Self-Evaluation: Edible Cookie Dough Lab 
Rubric Code: B2242B5
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 6-8

Powered by iRubric Edible Cookie Dough Lab: Self Evaluation
  Poor

(N/A)

Fair

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Good

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Excellent

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Food Preparation Skills

Used appropriate techniques and equipment for the recipe

Poor
Fair
Good
Excellent
Follow the Recipe

Organized and prepared ingredients ahead of time and followed the recipe directions

Poor
Fair
Good
Excellent
Safety and Hygiene

Practiced proper safety and hygiene measures

Poor
Fair
Good
Excellent
Time Management/Work Flow

Made good use of time and completed the lab within the assigned timeline (1 week)

Poor
Fair
Good
Excellent
Communication

Communicated effectively with Ms. Moders or consulted an adult when you needed help or had a question

Poor
Fair
Good
Excellent
Measurement

Measured ingredients using the proper measuring utensils and proper measuring techniques

Poor
Fair
Good
Excellent
Flavor

Taste of final product

Poor
Fair
Good
Excellent
Clean-up

Cleaned workspace as you worked and did a final cleanup after you were done, including washing your dishes

Poor
Fair
Good
Excellent
Opinion: Overall Evaluation:

Student

Poor
Fair
Good
Excellent
Opinion: Overall Evaluation

Parent/Adult

Poor
Fair
Good
Excellent




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