iRubric: Spanish 2 Food Presentation rubric

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Spanish 2 Food Presentation

Oral Exam Rubric

Rubric Code: AXXAWA5

By grubbsam

Ready to use

Public Rubric

Subject: Foreign Languages

Type: Presentation

Grade Levels: 9-12

Examen Oral Presenting Traditional Recipes
	Excellent (Excelente) 4 pts	Good (Bueno) 3 pts	Fair (Aceptable) 2 pts	Poor (Deficiente) 1 pts	Unacceptable (Inaceptable) 0 pts
Grammar conjugations and agreement	Excellent (Excelente) almost no errors in conjugations and agreement	Good (Bueno) few errors in conjugations and agreement	Fair (Aceptable) some errors in conjugations and agreement	Poor (Deficiente) many errors in conjugations and agreement	Unacceptable (Inaceptable) highly prevalent errors in conjugations and agreement
Vocabulary usage of vocabulary	Excellent (Excelente) N/A xxxxxxxxxxxxxxxxxxxx	Good (Bueno) extensive vocabulary sufficient to complete the presentation	Fair (Aceptable) slightly limited vocabulary; sufficient to complete the presentation without much difficulty	Poor (Deficiente) frequently lacks basic words needed to complete the presentation	Unacceptable (Inaceptable) lacks basic words to complete the presentation
Communication naturalness of speech, pronunciation, and comprehensibility	Excellent (Excelente) natural, comprehensible, aims at a native-like accent	Good (Bueno) occasional stumbling and pausing; mostly comprehensible; aims at accurate pronunciation	Fair (Aceptable) slow and stumbling speech; somewhat comprehensible; occasional mispronunciations; some work needed on pronunciation	Poor (Deficiente) halting and unnatural speech; not comprehensible; mispronunciations leading to misunderstanding	Unacceptable (Inaceptable) no effort made at comprehensiblity, natural-sounding speech or matching Spanish pronunciation; pronunciation frequently unintelligible
Food & Recipe prepared food item, has necessary utensils, provided the recipe to the teacher	Excellent (Excelente) Student hasprepared food and material for all students and attach proper recipe copy to instructor	Good (Bueno) Student has prepared food and materials for all students but does not have proper copy of recipe.	Fair (Aceptable) Student has prepared food but does not have proper materials or recipe copy.	Poor (Deficiente) Student has recipe but has not prepared food or materials for all students.	Unacceptable (Inaceptable) Student has not prepared food, material or recipe copy
Note Card use of note card as aid	Excellent (Excelente) N/A xxxxxxxxxxxxxxxxxxxx	Good (Bueno) N/A xxxxxxxxxxxxxxxxxxxx	Fair (Aceptable) relied little on the note card if at all	Poor (Deficiente) relied a great deal on the note card; was able to speak some without it	Unacceptable (Inaceptable) read straight from the note card

Subjects:

Foreign Languages

Types:

Presentation

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