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iRubric: Cooking Class Rubric

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Cooking Class Rubric 
Life Skills cooking rubric
Rubric Code: ABB66X
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 6-8, 9-12

Powered by iRubric Cooking Class
Panacakes
  Developing

2 pts

Secure

3 pts

Expert

4 pts

Lab Preview and Lab work

Developing

Student did not pay attention while recipe was previewed as a class.Student didn't follow directions of cooking.
Secure

Student paid sporadic attention to the recipe preview. Student skipped some steps to the recipe.
Expert

Student attended to the entire recipe preview and lab.Student made sure all steps were completed in the recipe.
Preparation

Developing

Student did not wash hands or tie hair back.
Student did not rewash hands after touching hair, face, etc. Student didn't set up the lab before he/she began.
Secure

Student did not complete both requirements: failed to wash hands or tie hair back. Student did not have everything set up and ready to begin the lab.
Expert

Student did wash hands properly at the beginning and throughout the lab and did tie hair back.Student set all needed materials/equipment out before he/she began.
Cooperation

Developing

Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
Secure

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
Expert

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Clean-Up

Developing

The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.
Secure

Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.
Expert

Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.
Product presentation

Developing

The product was not completed or presented.This product had many flaws to it.
Secure

The product was completed but was missing several other pieces to this requirement - Not appealing, not presented well or didn't taste good.
Expert

The product was appealing,presented nicely,and Tastes good.



Keywords:
  • cooking, life skills, preparation, cooperation, skill practice, safety, clean up

Subjects:






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