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iRubric: Pork Fried Rice rubric

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Pork Fried Rice 
Rubric Code: AAW737
By cmfriends7
Ready to use
Public Rubric
Subject: (General)  
Type: (Other)  
Grade Levels: 9-12

Powered by iRubric Pork Fried Rice
  Poor

1 pts

Fair

2 pts

Good

3 pts

Texture

Texture of rice when you taste it should not be chewy or crunchy. It should be soft to chew.
Poor

rice is sticky, clumpy and hard.
Fair

rice is tender and the consistency is not crunchy.
Good

rice is not clumpy, or chewy. It is soft to chew.
Pesentation

rice should be hot, with colorful vegetables and a dark brown color.
Poor

rice is cold, and the vegetables are are dull in color and rice is too dark brown.
Fair

rice is warm, vegetables are somewhat colorful and rice is too light brown.
Good

rice is hot, vegetables are al dente and vibrant in color, rice is a dark brown color.
Taste

rice should be a perfect balance of seasoning. Not too salty and not bland.
Poor

rice is too salty or too salty or too bland.
Fair

rice is good, but not as flavorful as is should be.
Good

rice has a perfect balance of the flavors we added.




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