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iRubric: Culinary Arts Lab Rubric

iRubric: Culinary Arts Lab Rubric

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Culinary Arts Lab Rubric 
Culinary Arts Lab Rubric
lab activity
Rubric Code: A73WW9
By cskornik
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Culinary Lab Procedures
  Poor

0 pts

Fair

2 pts

Good

5 pts

Excellant

10 pts

Organization
10 pts

Poor

Worth 0 pts -
Student is not organized. Does not gather all ingredients & utensils before starting. Does too many trips to the pantry/walk-in. Can't complete jobs & duties.
Fair

Worth 2 pts -
Student is not poorly organized. Does not always gather ingredients & utensils before starting. Does many trips to the pantry/walk-in. Does not follow instructions and has difficulties completing jobs & duties.
Good

Worth 05 pts -
Student is somewhat organized. Gather most ingredients & utensils before starting. Does only a few trips to the pantry/walk-in. Follows most instructions and can complete jobs & duties most of the time.
Excellant

Worth 10 pts -
Student is very organized. Gather all ingredients & utensils before starting. Does only 1 or 2 trips to the pantry/walk-in. Follows instructions and can complete jobs & duties.
Time Management
10 pts

Poor

Worth 0 pt - Preparation, cooking and clean-up were not completed in the time allowed. Student needed five minutes or more to finish, and needed late passes for class.
Fair

Worth 02 pts -
Preparation, cooking and clean-up were not completed in the time allowed, but some time management skills are present.
Good

Worth 05 pts - Preparation, cooking and clean-up were not completed in the time allowed, but student only needed a few extra minutes.
Excellant

Worth 10 pts -
Student completed preparation, cooking and clean-up in the time allowed. Student was able to assist others.
Cooperation
10 pts

Poor

Worth 0 pts -
Student shows poor cooperation skills. Student is not proactive and only works with constant proding.
Fair

Worth 02 pts -
Student shows little personal responsibility. Student is rarely proactive and sometimes has to be reminded of his/her duties. Fair cooperation efforts.
Good

Worth 05 pts -
Student shows some responsibility but needs improvement. Student is not always proactive and has to be reminded of his/her duties. Good cooperation with others.
Excellant

Worth 10 pts -
Student shows exceptional willingness to complete all taks. Student is proactive, make things happen and is always looking for the next job to be done. Excellent cooperation.
Clean-Up
10 pts

Poor

Worth 0 points -
Student leaves unwashed items in the sinks or dishwashing area, counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab. Student does not fulfill his/her duties.
Fair

Worth 02 pts -
Student does not clean as he/she goes & leaves the kitchen dirty. Some areas need attention.
Constant reminders to put thins back where they belong and clean as you go.
Good

Worth 05 points -
Student cleans as he/she goes & leaves the kitchen fairly clean. Some areas are not perfect.
Does not always help others when finished, needs reminding.
Excellant

Worth 10 points -
Student cleans as he/she goes & leaves the kitchen clean. All dishes are washed, dried and put away. Tables and counter tops are clean and dry. Student helps others when finished.
Cooking / Skills
15 pts

Poor

Worth 0 points -
Student did not demonstrate proper cooking techniques, showed little or no professionalism and produced poor results.
Fair

Worth 02 pts -
Student demonstrated some cooking techniques and little skill, showed little professionalism and produced barely acceptable results.
Good

Worth 05 points -
Student demonstrated some good cooking techniques , and showed a few skills, professionalism and produced acceptable results.
Excellant

Worth 10 points -
Student demonstrated proper cooking technique and all skills needed for taks, showed professionalism and produced great results.



Keywords:
  • preparation, cooperation, skill practice, safety, clean up



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