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iRubric: Meal Planning rubric

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Meal Planning 
Rubric for meal planning skills
Rubric Code: A25W398
By MichelleN83
Ready to use
Public Rubric
Subject: (General)  
Type: Assessment  
Grade Levels: 6-8, 9-12

Powered by iRubric Meal Planning
  Poor

2 pts

Fair

4 pts

Good

6 pts

Excellent

8 pts

Nutritional Balance

Poor

Lacks variety and nutritional balance
Fair

Some food groups are missing or portions are not well-balanced
Good

Includes most food groups with mostly balanced portions
Excellent

Includes all major food groups (protein, grains, fruits, vegetables, dairy) in proper portions
Variety

Poor

Very little variety; repetitive meals
Fair

Limited variety; frequent repetition
Good

Some variety with occasional repetition
Excellent

Wide range of ingredients and dishes across meals; avoids repetition
Portion Sizes

Poor

Inappropriate portion sizes throughout
Fair

Some portions are too large or too small
Good

Mostly appropriate portion sizes
Excellent

All meals have appropriate portion sizes for intended audience
Dietary Needs Considered

Poor

Dietary needs are ignored
Fair

Some dietary needs addressed
Good

Most dietary needs are considered
Excellent

All dietary needs (e.g., allergies, cultural preferences, medical) are met
Budget-Friendly

Poor

No regard for budget; meals are expensive
Fair

Exceeds budget in some areas or lacks consideration of cost
Good

Generally budget-conscious with a few high-cost items
Excellent

Meals planned within a reasonable budget with cost-effective choices
Ease of Preparation

Poor

Meals are difficult to prepare or impractical
Fair

Several meals require long prep or hard-to-find ingredients
Good

Mostly easy to prepare; some complex recipes
Excellent

Meals are easy to prepare with accessible ingredients and realistic time frames
Food Safety & Storage

Poor

Little to no attention to food safety or storage
Fair

Some meals lack clear food safety/storage planning
Good

Most meals include safe storage/prep considerations
Excellent

Proper storage and food safety considered in all meals
Sustainability

Poor

No consideration for sustainability
Fair

Few sustainable practices used
Good

Some sustainability considerations
Excellent

Includes seasonal, local, and sustainable food choices



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  • Meal Planning

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