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Website Design

The completion of the website design will conclude with each student PRESENTING a completed website to the CLASS and TEACHER for review. Each website will be graded according to the following rating scale.

Grade levels: 9-12

chefboyrdave

Menu Project

Create a menu. You must give your restaurant a name and create the menu. The menu should include complete choices for each of the sections of the menu: appetizer/starter (10), entrée menu (15-20), desserts (5).Drinks are optional. The menu should be visually pleasing with easily identifiable headings. Menu must be creative and appealing to the eye.

Grade levels: 9-12

chefboyrdave

Gourmet Burger Lab

Grade levels: 9-12

chefboyrdave

Cheddar Corn Bread Muffins

Quality Evaluation for cheddar cornbread.

Grade levels: 9-12 Undergrad

chefboyrdave

Strawberry Shortcake

Quality Evaluation for strawberry shortcake

Grade levels: 9-12 Undergrad

chefboyrdave

Menu Creation

This menu is to get students to think outside the box and create a fun exciting menu that would get the public very excited to dine at the restaurant.

Grade levels: 9-12

chefboyrdave

Ramen Lab

Grade levels: 9-12

chefboyrdave

Menu Project

Grade levels: 9-12

chefboyrdave

Entree Plate Evaluation

Daily Assessment of Culinary Lab performance and Student skill level

Grade levels:

chefboyrdave

Fried Rice

Using the information learned last week about using the pilaf method to make rice, students will make fried rice. The rice must be made using the pilaf method. The rice must also contain a protein, vegetables and egg. The student will have one hour to complete the lab.

Grade levels: 9-12

chefboyrdave

Sustainability Project

Students choose a topic, follow the research process and create a multimedia presentation.

Grade levels: 9-12

chefboyrdave

Sustainability Project

Students choose a topic, follow the research process and create a multimedia presentation.

Grade levels: 9-12

chefboyrdave

Pancake Lab

Grade levels: 9-12

chefboyrdave

Chicken noodle soup

This lab will be making chicken noodle soup. It will focus on properly cutting the vegetables to a medium dice. Properly cooking the noodles. Correct seasoning, timeliness and proper sanitation.

Grade levels: Undergrad